adventuring through san francisco, bourbon in hand and rock and roll blasting.
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trying things with this black tea syrup. this round:
2 oz. bourbon
1 oz. lemon juice
.75 oz. black tea syrup
6 cloves
2 cloves for garnish
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debut of new cocktails at beretta tonight: the maserati, grand larceny, death proof, and paper tiger.
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had the lolinda crew stir me one of my drinks i’ve been working on, the In Like the Rose cocktail.
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the latest additions to my cocktail book collection, Boothby’s World Drink and How to Mix Them, and the Cafe Royal Cocktail Book Coronation Edition reprints.
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water, cardamaro, a between-the-sheets, a take on the french correspondent, and pork pâté from bar agricole.
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